Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it...
I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)