Mrs. Patti's Mexican Cornbread

Mrs. Patti's Mexican Cornbread

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"Cornbread with a touch of spice."
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Ingredients

1 h servings 555 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 40.2 g
  • 62%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 914 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
  2. Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
  3. Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
  4. Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.

Reviews

2

This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it...

I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)