Based on a 2,000 calorie dietSee full nutrition
This was your basic Mexican cornbread with the flavors you expect. I thought the flavor was pretty good, but, the texture was very soft. It fell apart when we picked it up, so, we just ate it...
I made this with Chili tonight and it was delish! It was even better when it cooled. Thanks for the great recipe :)
I already had corn in my chili so didn't put the corn in and I mixed half of the cheese in and put the other half on top. It was perfect. Very nice texture, great tasting. I'll make this every t...