Bacon-Wrapped Tater Tots®

Bacon-Wrapped Tater Tots®

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pinklady 1

"This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served."
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30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  3. Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.



Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.

Off the charts!!!! Skipped the cheddar cheese and cut each slice of bacon into 4 parts which was plenty... served them with BBQ sauce.... heaven!

Turned out very well - we took them to a potluck dinner party and everyone loved them. We used regular bacon, sharp cheddar, and smoked chipotle flavor Tabasco sauce. They tasted better after ...

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