Bacon-Wrapped Tater Tots®

Bacon-Wrapped Tater Tots®

3
pinklady 1

"This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served."
Saved
Save
I Made it Rate it Share Print

Ingredients

30 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  3. Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Reviews

3

Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.

Off the charts!!!! Skipped the cheddar cheese and cut each slice of bacon into 4 parts which was plenty... served them with BBQ sauce.... heaven!

Turned out very well - we took them to a potluck dinner party and everyone loved them. We used regular bacon, sharp cheddar, and smoked chipotle flavor Tabasco sauce. They tasted better after ...