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Pork and Veggie Saute

Pork and Veggie Saute

"Sliced pork tenderloin and vegetables make a quick and flavorful skillet meal."
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25 m servings 313 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 13.8 g
  • 21%
  • Carbs:
  • 23.9g
  • 8%
  • Protein:
  • 22.6 g
  • 45%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 509 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Slice pork tenderloin in half lengthwise; then slice crosswise into 1/4-inch thick slices.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add pork.
  4. Saute 4-5 minutes or until pork is done. Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Add stir-fry vegetables, onion and water chestnuts. Cook 4 to 5 minutes or until tender; stir in pork.

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