Lemon Pepper Fish Tacos

Lemon Pepper Fish Tacos

10

"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
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Ingredients

20 m servings 146 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add fish.
  3. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
  4. Stir coleslaw and cilantro into skillet until coated and heated through.
  5. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.

Most helpful critical review

i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.

Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.

Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.

this recipie tasted amazing. i could not get enofe of it.

Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!

These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!

Fantastic! I told my husband I was making fish tacos and he thought I was nuts, who would put fish in tacos! He actually said "go ahead I think I will just make a sandwich". When they were done ...

These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them!

This recipe is very tasty. The only thing I would change is I will not put the coleslaw and cilantro in the pan with the sauté mix. I will leave them cold and not coated in lemon sauce. It was ...

I used the Baja Taco Sauce with this and it was awesome. Also didn't have the lemon pepper seasoning butter so I made my own, still a re-do in our family.