Italian Shrimp Caprese Pasta

Italian Shrimp Caprese Pasta

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"This colorful pasta dish is full of flavor and can be made in less than 30 minutes."
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25 m servings 471 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 471 kcal
  • 24%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 35.1 g
  • 70%
  • Cholesterol:
  • 215 mg
  • 72%
  • Sodium:
  • 729 mg
  • 29%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.



My daughter in law made this at my house and it was full of flavor! We all loved it and I'm thinking this might even taste good with chicken instead of the shrimp, although this was a great mea...

It's easy and quick. Used already cooked shrimp, just din't saute it as long before adding other ingredients. Turned out great!

felt it was waaay too heavy

Delicious and easy! Will make this again!

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