Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

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"Only four ingredients are needed to create this family favorite."
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30 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 63.2g
  • 20%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.



Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately.

to salty

Yum!!!!!!! And so easy, whipped this up one a weeknight after a busy day! We All loved it

Quick easy and YUMMY!

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