Saute Express® Saute Starter Chicken Fajitas

Saute Express® Saute Starter Chicken Fajitas

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"Spice up chicken and vegetables easily for everyone's favorite chicken fajitas."
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30 m servings 766 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 766 kcal
  • 38%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 73g
  • 24%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Melt 2 Saute Express(R) squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add chicken.
  3. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet. Cut into thin strips.
  4. Melt remaining 1 Saute Express(R) square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.
  5. Heat refried beans in microwave until warm. Spread over tortillas.
  6. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.



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