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Saute Express® Saute Starter Chicken Fajitas

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"Spice up chicken and vegetables easily for everyone's favorite chicken fajitas."
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30 m servings 766 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Melt 2 Saute Express(R) squares in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  2. Add chicken.
  3. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet. Cut into thin strips.
  4. Melt remaining 1 Saute Express(R) square in skillet. Add bell peppers and onion. Cook 5-7 minutes or until softened.
  5. Heat refried beans in microwave until warm. Spread over tortillas.
  6. Top each tortilla with chicken, pepper mixture, cheese and additional toppings.

Nutrition Facts

Per Serving: 766 calories; 31.8 g fat; 73 g carbohydrates; 43 g protein; 117 mg cholesterol; 1321 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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