Fish Taco Cabbage Wraps

Fish Taco Cabbage Wraps

Rachel Born

"Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 208 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 10g
  • 3%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Pat fish dry with paper towels.
  2. Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
  3. Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

KEEPER! This was so GOOD!!!! The only thing I did different was use "blackening" seasoning on the fish. My hubby about fell out of the chair when he tried this. I lost patience trying to peel th...

Sorry, but this is a no go for me.

These were good especially since I wrapped the whole thing in a warm flour tortilla after I snapped the photo!! Personally, I cant eat fish tacos w/o cabbage so these were just Right for me! I o...

We found this to be very bland.

Huge hit with the fam! Will definitely be making this again!

Other stories that may interest you