Easy Tangy Pork Loin Chops

Easy Tangy Pork Loin Chops

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Teri 0

"Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!"
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1 h 20 m servings 194 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 14.7g
  • 5%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
  3. Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
  4. Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.



Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your ...

Tasty and simple!

Nothing special here, ok meal. Cook time is a little excessive.

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