Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
This was pretty good, but I added a few things to kick up the flavor. I used chipotle peppers instead of the chili powder to give it a smokey flavor, plus I added some garlic, about 1/4 cup of b...
Very good chili--tasty, but heavy on the liquid, and I didn't use 2 cups of beer. I used 1 can of beer, which amounts to about 1 1/2 cups. I think I'd cut back on the beer and make sure the b...
This was decent chili, although not particularly memorable. I'm still on the lookout for something that really packs a punch.