Party Shrimp Dip

Party Shrimp Dip

Barbara West Smith 1

"Great for any party."
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Ingredients

1 h 15 m servings 122 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  • Prep

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  1. Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.

Reviews

6
  1. 7 Ratings

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Most helpful positive review

Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have, leave the cream cheese whole, mix shrimp with cocktail sauce and pour shrimp mixtu...

Most helpful critical review

This was too plain as it is instructed. Its a good base but just not enough flavor for me. I added horseradish and chili sauce. This really helped to add the zing, but that's only if you're look...

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Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have, leave the cream cheese whole, mix shrimp with cocktail sauce and pour shrimp mixtu...

I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit.

This was so easy and so tasty. I made it exactly like the recipe except I added a little bit of parsley flakes and some paprika on top for color and presentation, and it was gobbled up very quic...

very good and simple to do .

This was too plain as it is instructed. Its a good base but just not enough flavor for me. I added horseradish and chili sauce. This really helped to add the zing, but that's only if you're look...

pretty big hit with the crowd I served it too. It was preferred by most with potato chips

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