Party Shrimp Dip

Party Shrimp Dip

Made  times
Barbara West Smith 1

"Great for any party."
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1 h 15 m servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Blend milk gradually into cream cheese with wire whisk in a bowl; whisk in lemon juice, Worcestershire sauce, and garlic salt. Stir shrimp through cheese mixture until evenly mixed.
  2. Cover bowl with plastic wrap; refrigerate at least 1 hour.



Thank you soo much for the recipe.This is fantastic! I was making it the way my family and friends always have, leave the cream cheese whole, mix shrimp with cocktail sauce and pour shrimp mixtu...

I have been making this exact dip for over forty years! The only thing I do different is to spread seafood chili sauce in top. Always a hit.

This was so easy and so tasty. I made it exactly like the recipe except I added a little bit of parsley flakes and some paprika on top for color and presentation, and it was gobbled up very quic...

very good and simple to do .

pretty big hit with the crowd I served it too. It was preferred by most with potato chips

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