Mayo Chicken

Mayo Chicken

Jim Richard

"This is my favorite chicken recipe, which I learned while doing low-carb dieting. I prefer dark meat so I'll use 4 legs and thighs. You can do this recipe with pork chops as well."
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Ingredients

1 h 25 m servings 579 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 48.1 g
  • 74%
  • Carbs:
  • 1.9g
  • < 1%
  • Protein:
  • 33.6 g
  • 67%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir mayonnaise, garlic, rosemary, salt, and black pepper together in a bowl. Place chicken pieces into a 9x13-inch baking dish, spread mayonnaise mixture over chicken, and top with Parmesan cheese.
  3. Bake until the juices run clear, chicken is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest chicken piece reads at least 160 degrees F (70 degrees C), about 1 hour and 10 minutes.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Reviews

Read all reviews 31
  1. 34 Ratings

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Most helpful positive review

I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...

Most helpful critical review

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

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Least positive
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I made this tonight and it was a hit. I did make one change, I substituted plain Greek yogurt for the mayonnaise as I abhor mayo (yes, my mother wondered where she went wrong ;). The substitutio...

Enjoyable, but really nothing outstanding. Under-seasoned, but moist. The parm on top worked well. Won't make again, but made for a decent chicken dinner.

It was super delicious. I made for my brother and myself and we both loved it, it was juicy and tenderly. I greased the baking dish with butter and then added the chicken. One more thing I only ...

This recipe was simple, loved by the kids and is gluten free for my gluten free friends! I added more garlic and I used this with boneless skinless breasts on a bed of rice. (Just add uncooked...

This was surprisingly good. I was just looking for something easy, and it was. Instead of fresh rosemary, I powdered some dried rosemary in the blender and put the garlic through a press. I d...

I made this recipe as written and did not care for it. I REALLY love mayo and all the other ingredients but not in this recipe.

This may be the only recipe that I have ever put together that not one person in my family could stomach. It was SO rich but had very little seasoning flavor. My husband ate his salad and didn'...

I have made this twice now in as many weeks. My family loved it. The only changes I made were using fat free mayo and cutting the amount of rosemary. Both necessary for dietary reasons. This is ...

This was okay. the chicken was really moist, but just didn't have a lot of flavor.

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