Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in
I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make.
I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Gre...