Bhel Puri

sharwani 0

"A snack made of puffed rice."
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15 m servings 179 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.



my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in

I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make.

I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Gre...