New this month

Bhel Puri


"A snack made of puffed rice."
Added to shopping list. Go to shopping list.


15 m servings 179 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Mix onion, grated coconut, green chile pepper, cilantro, lemon juice, coconut oil, ginger, and salt together in a bowl; stir in water until well incorporated. Fold puffed rice into onion-coconut mixture until coated.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 3
Most helpful
Most positive
Least positive

my mom made this before a lot when i was a child and you don't put in coconut oil or coconut in

I like this recipe very much. Each recipe has personal version and this is my version very simple and easy to make.

I added 1/2 teaspoon curry and 1/2 teaspoon garlic powder. I used a half lemon freshly squeezed and refrigerated it overnight. It turned out restaurant quality. This will be used repeatedly. Gre...

Other stories that may interest you