Easy Slow Cooker Chicken Soup

Easy Slow Cooker Chicken Soup

Tara Harrison

"Delicious and flavorful easy slow cooker chicken soup."
Added to shopping list. Go to shopping list.

Ingredients

6 h 10 m servings 165 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
  2. Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I made it to-day and found there really wasn't enough liquid so I added some chicken stock and the taste was primarily the onion soup mix - Not crazy about it and won't make again.

After reading other reviews I tweaked it a bit. I agree it's not enough liquid. I doubled it using 4 cups chicken broth. I used a can of cream of chicken soup. Omit the onion soup mix all togeth...

Easy recipe. Takes no time to make. Skipped the onion and onion packet. Overwhelms the chicken.

I enjoyed this recipe & instead of frozen veggies I came home from work and added canned potatoes, carrots, corn. Great comfort food.

After reading the reviews I searched for the personal recipe version of this knowing that sometimes ingredients and amounts get lost in the translation from the personal to the published recipe...

Other stories that may interest you