Game Day Crunch

Game Day Crunch

Kimniki

"This sweet, salty, caramel snack mix recipe was given to me several years ago by a coworker. I make it for parties, game nights, and, of course, Game Days."
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Ingredients

50 m servings 210 cals
Serving size has been adjusted!
Original recipe yields 20 servings

Nutrition

  • Calories:
  • 210 kcal
  • 10%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 406 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Mix brown sugar, butter, and corn syrup together in a large microwave-safe bowl. Microwave on high until bubbling, 3 1/2 minutes. Stir and microwave for 2 more minutes. Stir baking soda and vanilla extract into brown sugar mixture.
  2. Fold cereal squares, pretzel sticks, and peanuts into brown sugar mixture until well coated. Microwave for 2 minutes. Stir and microwave again for 1 minute; stir well. Spread mixture onto waxed paper and cool completely; break into small pieces.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Reviews

Read all reviews 3
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I was looking for a recipe to use the leftovers from the Original Chex Mix, and this fit the bill. I used a 4-cup measure for the butter, brown sugar and corn syrup mixture and was glad I did, ...

This was good, but I agree w/ Elle that the mixture is too thick/not enough to coat the cereal, pretzels and peanuts entirely. I used a combo of corn and rice Chex, as that is what I had on hand...

i like it, i didn't make it more mixture at first, then put a little bit more corn syrup over the top with 1 min left in the final stage and added another minute then stirring while warm. used c...

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