Spaghetti with Fennel and Shrimp

Spaghetti with Fennel and Shrimp

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"Adventurous pasta eaters everywhere will love this delicious shrimp recipe made even healthier with PLUS for an extra boost of protein, fiber and ALA Omega-3."
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33 m servings 776 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 776 kcal
  • 39%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 92.1g
  • 30%
  • Protein:
  • 45.1 g
  • 90%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in large skillet over medium heat. Add garlic and fennel. saute 2 to 4 minutes or until fennel begins to soften.
  2. Add shrimp and oregano to skillet. Raise heat slightly and saute for 3 to 5 additional minutes or until shrimp is cooked. Add marinara sauce, basil, salt and pepper.
  3. Cook Plus(R) Spaghetti according to package directions. Drain. Toss pasta with sauce in skillet while cooking and additional 3 to 5 minutes.
  4. Transfer hot Plus(R) Spaghetti to a large serving platter and serve immediately.