Original recipe yields 16 servings
Based on a 2,000 calorie dietSee full nutrition
Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.
So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.
A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...
Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...
Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...
Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...
Easy and good. I used dark chocolate chips. Tasted more "fudge'y" that way.