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Marshmallow Hot Fudge Sauce

Marshmallow Hot Fudge Sauce

Jenny

"A quick, easy, and smooth fudge sauce."
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Ingredients

15 m servings 136 cals
Serving size has been adjusted!
Original recipe yields 16 servings

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat marshmallows, milk, butter, and salt in a saucepan over low heat until marshmallows melt, stirring often, about 5 minutes. Add chocolate chips and vanilla extract; continue stirring until chocolate is melted, 5 minutes more. Serve warm.

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Reviews

Read all reviews 21
  1. 25 Ratings

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Most helpful positive review

Very rich

Most helpful critical review

I made this and was shocked it got 5 stars. It was good but not great. I have had better. Will not make again.

Most helpful
Most positive
Least positive
Newest

Excellent hot fudge sauce. I used evaporated milk and pure vanilla extract. One of the best I've made yet.

Absolutely delicious and oh! so! easy! Excellent! I made half a batch, and that's probably a good thing! I had to finish rounding out my depleted supply of semisweet chips with milk chocolate...

Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems ...

So yummy and creamy. I substituted cream for half of the milk and used half milk chocolate chips and half semi-sweet chips.

Very easy hot fudge sauce - used it to top off snow icecream. I grabbed an opened bag of mini marshmallows, melted them with the butter and a mixture of heavy cream and skim milk. Stirred in bag...

A great way to use those half dry marshmallows! This sauce is easy, very adaptable, and oh so good on strawberry ice cream! I also had some unsweetened chocolate squares which I melted in with...

Put it on chocolate cake and ice cream. This was excellent. We only had mini marshmallows, so did 3 1/2 cup minis. Followed the recipe the rest of the way.

Made just as the directions said. Easy and good!

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