Venison Stroganoff

Venison Stroganoff

66

"This is an easy and very good recipe that my family loves, cooked with venison."
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Ingredients

45 m servings 772 cals
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Nutrition

  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 29.4 g
  • 45%
  • Carbs:
  • 85.9g
  • 28%
  • Protein:
  • 40.4 g
  • 81%
  • Cholesterol:
  • 192 mg
  • 64%
  • Sodium:
  • 1072 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Season venison with salt, pepper and garlic powder to taste. Saute onion in a large skillet; when soft, add venison and brown. Drain when venison is no longer pink and add soup. Reduce heat to low and simmer.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  3. When noodles are almost done cooking, stir sour cream into meat mixture. Pour meat mixture over hot cooked noodles and serve.

Reviews

66
  1. 77 Ratings

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Most helpful positive review

I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do a...

Most helpful critical review

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming.

I'm an avid hunter and have been making a version of this recipe for years. I like to lightly dust venison backstraps medallions (1/4" thick) in flour, then follow the recipe as is. I also do a...

I'm always looking for something new for all that deer meat my husband brings home...this was very good. I served it over mini penne pasta. The only thing I might do differently is used reduced...

With a few changes this recipe is wonderful! I used 'golden mushroom soup' instead of other (it makes a big difference), two heaping spoonfuls of sour cream 30 min before serving instead of othe...

Neither my husband or I liked this recipe. It did nothing for the venison taste plus the cream of mushroom taste was very overwhelming.

I too have made a similar recipe for years. It's a great hit with everyone I have served it to. (Even those that insist they DON'T LIKE VENISON!) I serve mine over baked potatoes, after cooking ...

Love using our venison anyway I can. I also added a bunch of mushrooms, sauteing them with the onions and fresh garlic first. Then browned the meat (dusted with flour and paprika). Put all of...

Wonderful meal! My husband loved it and the girls actually liked the deer meat in it! A very good way to dress up venison!

I made this recipe because we were all out of food (except for venison) and snowed in...I was skeptical about venison stroganoff simply because my husband is bery picky when it comes to venison....

This was good, albiet very rich. I like another reviewer's suggestion of adding sherry during browning and I may try this next time (simmering the venison in the sherry for a little while). Thi...