Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

"Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 779 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 79.7g
  • 26%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
  3. Cook pasta according to directions; drain reserving 1/2 cup of the cooking water.
  4. In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 0