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Whole Grain Angel Hair with Pistachio and Basil Pesto, Cherry Tomatoes and Black Olives

 made it  |  0 reviews   |   photos

"Making delicious pesto is a snap with this crowd-pleasing Whole Grain Pasta recipe."
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20 m servings 779 cals
Original recipe yields 4 servings


  • Calories:
  • 779 kcal
  • 39%
  • Fat:
  • 45.3 g
  • 70%
  • Carbs:
  • 79.7g
  • 26%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 424 mg
  • 17%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Meanwhile, in a blender, combine garlic, cheese, pistachio and basil. Add olive oil, salt and pepper and pulse for 15 seconds to make the pesto.
  3. Cook pasta according to directions; drain reserving 1/2 cup of the cooking water.
  4. In bowl toss pasta with pesto, olives and tomatoes; slowly add cooking water as needed.

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