Mini Rotini with Spicy Shrimp Ragout

Mini Rotini with Spicy Shrimp Ragout

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"Consider this an easy, delicious version of a Shrimp Fra Diavolo, using Barilla Spicy Marinara Sauce and Barilla White Fiber pasta."
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servings 618 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 916 mg
  • 37%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  1. Bring a large pot of water to a boil.
  2. In a large skillet, SAUTE leeks in olive oil for 3-4 minutes or until slightly browned.
  3. Add chopped shrimp and saute for 2 minutes. Deglaze with white wine and reduce completely. Add sauce and season with salt and pepper.
  4. Cook pasta according to package directions. Drain and toss with sauce and parsley.