Pasta Bake with Broccoli and Cheese

Pasta Bake with Broccoli and Cheese


"This cheesy, comforting pasta bake is made healthier with broccoli florets and PLUS pasta, giving you additional protein, Fiber and ALA-Omega 3."
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servings 930 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 930 kcal
  • 47%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 82g
  • 26%
  • Protein:
  • 67.1 g
  • 134%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 1899 mg
  • 76%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Bring a large pot of water to a boil. Preheat oven to 350 degrees F.
  2. Cook PLUS(R) Elbows for 7 minutes.
  3. Add broccoli and continue cooking 2 additional minutes.
  4. Drain and mix together, elbows, broccoli, 3 cups of mozzarella cheese, milk, 3/4 cup of Parmigiano cheese, onion, eggs and seasonings in a large bowl.
  5. Spoon mixture into a lightly greased 9x13-inch baking dish.
  6. Sprinkle with remaining Parmigiano and mozzarella cheeses.
  7. Cover and bake for 40 minutes.
  8. Remove and let rest 10 minutes before serving.