Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Absolutely delicious. Leftovers taste even better. Have added this to my permanent recipe book!
I used 1 1/2 lbs. sausage because we like meat in our soups. I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more.