Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

Spaghetti with Chicken Breast, Bell Peppers and Romano Cheese

17

"This delicious protein-packed pasta dish uses PLUS pasta for additional boosts of fiber and ALA-Omega 3."
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Ingredients

servings 342 cals
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Original recipe yields 7 servings

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Nutrition

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 21 g
  • 42%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 250 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of salted water to a boil.
  2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
  3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
  4. Add the peppers to the onions and saute for 3 minutes.
  5. Add chicken broth and continue cooking until reduced by half.
  6. Cook PLUS(R) Spaghetti according to package directions.
  7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
  8. Remove pan from the heat and stir in the Romano cheese.
  9. Toss chicken mixture with the cooked PLUS(R) Spaghetti.

Reviews

17
  1. 25 Ratings

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Most helpful positive review

Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. ...

Most helpful critical review

The recipe states 1/2 lb of chicken. I added about 1 lb of chicken and barely had enough for 3 servings. Lastly, a second pan to partially cook the chicken, that was just 1 more pan to wash! ...

Really tasty! Cooked my own chicken & made broth...used a whole fryer, lots of celery, tarragon, salt, pepper, onion, poultry seasoning & garlic. I froze the leftover broth for another time. ...

Easy and healthy! Definitely a keeper

This was absolutely delicious! If you're a bell pepper lover like I am, this is a must try. I used yellow and orange bell peppers but will make it with yellow, orange, and red next time I make i...

Very good - used Barilla Plus bow ties instead of spaghetti and Parmesan instead of Romano cheese. This recipe suits my family perfectly! Very healthy, love the Barilla Plus pasta! (Oh, and f...

This dish had a great flavor. The only thing change I will make next time is to increase the amount of chicken broth and cheese.

My family asks for it all the time, only I changed it slightly to make it saucier. I added about a cup of half & half with about 2 Tablespoons of flour to it for more "gravy".

The recipe states 1/2 lb of chicken. I added about 1 lb of chicken and barely had enough for 3 servings. Lastly, a second pan to partially cook the chicken, that was just 1 more pan to wash! ...

meh... ok for a quick meal... needed something more. not bad, not great

This is great recipe. I used sweet mini peppers and omitted the been peppers. I also used regular noodles and added a teaspoon of Italian seasoning. I also used left over roasted chicken I had o...