Old Bay® Chicken

Old Bay® Chicken

IDaCoolGuy 0

"If you love Old Bay® Seasoning, you have to try this recipe!"
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50 m servings 196 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1355 mg
  • 54%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix flour, seafood seasoning, and salt in a large resealable plastic bag; place chicken breasts in bag, seal, and shake to coat chicken with seasoned flour. Place chicken into a roasting pan and spray with cooking spray.
  3. Bake in the preheated oven until browned and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 35 to 40 minutes.
  4. Mix hot pepper sauce, Worcestershire sauce, and unsalted butter in a large bowl. Toss baked chicken breasts in hot pepper mixture to coat; serve.


  • Cook's Note:
  • This recipe also works great with chicken wings in place of the chicken breasts! Use 2 pounds with the ingredient portions above.



I tried this recipe with chicken wingettes and absolutely loved them! The perfect wings to satisfy those that like dry wings and those that like wet wings. I will definitely be making these agai...

This is tasty but very strong. I liked the old bay on the chicken but the sauce was a little intense for me. next time I think I'll use it on the side to dip into rather than coat the whole chic...

I liked this dish, it really picked up the Old Bay seasoning. I did add about half of the hot sauce called for.

This was a good recipe, my family liked it but also found the sauce a little too intense. If you don't like spicy you will find it has a kick. Definitely a good 4 star recipe and I will make aga...

I used chicken with the bone and Cajun seasoning and a old bay because I didnt have enough Old Bay. It was a delicious dish I made mashed potatoes and green beans marinated in butter and salt an...

I made the wings and they came out awesome. Followed the recipe exactly and cooked them at 400 for an hour flipping them halfway. Seriously the crispiest wings in the oven I've ever had.

This is soo easy and delicious! My kids hate spicy so I dip their pieces first then add the hot sauce for the adults. It has become one of our favorites.

Loved the sauce for dipping. (since most of the family doesn't like spicy) The chicken seemed pretty flat by itself but with the sauce, the chicken coating really didn't matter much. I'll prob...