Creamy Bacon-Wrapped Chicken

Creamy Bacon-Wrapped Chicken

37
jenkin421 1

"This is the YUMMIEST dish ever! You will get this one requested over and over."
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Ingredients

1 h 30 m servings 673 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Reviews

37
  1. 46 Ratings

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Most helpful positive review

Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll ...

Most helpful critical review

The flavor was kinda gross and an hour was a bit too long. Not the best recipe.

Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll ...

I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthw...

Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make...

used pepper jelly instead of green onions , also brushed pepper jelly on the chicken before rolling and wrapping in bacon . chicken was very moist , loved the extra kick from the homemade pepper...

These were delicious! I used turkey bacon & Philadelphia's Santa Fe blend flavored cooking creme cheese to add a little kick to it.

AMAZING! My whole family loved it. I sprinkled some brown sugar on top of the bacon and it was a huge hit!

This was a good dish, I used raw chicken tenders instead of the boneless skinless breast and still by the time the chicken was done the bacon was very crispy. I also used a Ranch dip powder mix ...

I made this tonight and it was amazing. I added spinach and applewood rub in my cream cheese for an added flavor.

This was delicious! I put the cream cheese mixture on both sides of the chicken and added some fresh diced jalapeno and it was sooo good! Mine were done 45 minutes at 400 degrees. I would also r...