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Creamy Bacon-Wrapped Chicken


"This is the YUMMIEST dish ever! You will get this one requested over and over."
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1 h 30 m servings 673 cals
Original recipe yields 6 servings


  • Calories:
  • 673 kcal
  • 34%
  • Fat:
  • 49.4 g
  • 76%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 48.4 g
  • 97%
  • Cholesterol:
  • 198 mg
  • 66%
  • Sodium:
  • 1434 mg
  • 57%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

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Read all reviews 48
  1. 61 Ratings

Most helpful positive review

Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll ...

Most helpful critical review

I followed the recipe exactly and the dish turned out to be dry and tasteless, surprisingly so given how much bacon is in it. It smelled good while cooking and looked picture perfect out of the ...

Most helpful
Most positive
Least positive

Jenkin, you are right about the getting requested part! Hubby will request this one again for sure! I followed the recipe exactly, but next time I'll do a couple of other things. First, I'll ...

I started drooling just reading this recipe! The only thing I modified was to add some fresh chopped garlic to the cream cheese and green onion mixture. I also wrapped a piece of bacon lengthw...

Great recipe the wife and kids loved it. I did change it slightly I used boneless Thighs instead of breasts. I also used cream cheese with chives and onions already in it. Will definetly make...

used pepper jelly instead of green onions , also brushed pepper jelly on the chicken before rolling and wrapping in bacon . chicken was very moist , loved the extra kick from the homemade pepper...

AMAZING! My whole family loved it. I sprinkled some brown sugar on top of the bacon and it was a huge hit!

This was delicious! I put the cream cheese mixture on both sides of the chicken and added some fresh diced jalapeno and it was sooo good! Mine were done 45 minutes at 400 degrees. I would also r...

This was a good dish, I used raw chicken tenders instead of the boneless skinless breast and still by the time the chicken was done the bacon was very crispy. I also used a Ranch dip powder mix ...

I made this tonight and it was amazing. I added spinach and applewood rub in my cream cheese for an added flavor.

These were delicious! I used turkey bacon & Philadelphia's Santa Fe blend flavored cooking creme cheese to add a little kick to it.