Reindeer Cookies

Reindeer Cookies

JMEVNO 0

"These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph."
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Ingredients

40 m servings 502 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 62.2g
  • 20%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
  3. Roll dough into 24 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
  4. Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

Reviews

15
  1. 19 Ratings

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Most helpful positive review

How far this recipe stretches really depends on how big you make the dough balls. For the first few batches, we used about 1/2 Tbs per ball. It worked just fine, but we realized we were going to...

Most helpful critical review

It was pretty good and we put chocolate chips in the mix

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How far this recipe stretches really depends on how big you make the dough balls. For the first few batches, we used about 1/2 Tbs per ball. It worked just fine, but we realized we were going to...

Good cookies! @bugparks, how did you burn yourself putting on a pretzel? I believe the directions say to put the decorations on before you bake the cookies, not after.

its not really bad at all i made it for my dad and he loved them i will absolutely keep this recipe ! :D

What a creative idea for the Christmas daintie tray or to give away as gifts. As a daycare provider I am always looking for creative things for the kids to do too! :-) Many reviewers felt the ...

If you want to make another cute variation of reindeer, make some balls smaller & some a little larger then place on cookie sheet with larger oner one right next to smaller one. Press down on bo...

Forgot the eggs!! Still delicious :) a little fragile but happy.

These were really fun for my kids to help make. They're 3&5 and were able to totally decorate all of the cookies all by themselves. I just sorted everything out and put them in bowls for them. I...

It was pretty good and we put chocolate chips in the mix

Came out awesome! Just be careful of what kind of cookie sheet you use- it changes how long they should be in the oven for. I used a Pizza stone and followed the recipes bake time and it came ou...

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