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Easy Buckeye Bars

BUCKEYEMJ

"The traditional Ohio treat now made easier in bar form."
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Ingredients

50 m servings 295 cals
Original recipe yields 24 servings (1 10x15-inch jelly roll pan)

Nutrition

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 30.6g
  • 10%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Grease a 10x15-inch jelly roll pan.
  2. Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
  3. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  4. Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

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Reviews

Read all reviews 7
  1. 7 Ratings

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Most helpful positive review

I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

Most helpful critical review

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

Most helpful
Most positive
Least positive
Newest

I took them to work and everyone loved them. They were very mushy and we had to stick them back in the fridge half way through the day, though. I probably would go ahead and make actual buckey...

This was much easier than normal buckeyes. I did use an extra cup of powdered sugar (like another recommended) to prevent stickiness of the peanutbutter and it worked well. They are good, but th...

This recipe just needed alil tweaking in my opinion........31/2 cups of sifted powered sugar and they came out perfect ! They set up nice and came out of the pan intact :-) I gave them a 5 star ...

Not a good version of this recipe. I had made these several years ago and was trying to find a recipe for "buckeye bars" that was similar to what I remember making in the past. The chocolate bec...

Good and easy recipe. I halved this and used coconut sugar instead of the brown sugar and crunchy peanut butter because I didn't have enough smooth and it turned out fine. It's nice to have th...

the family loves them

very very good..... more peanut buttery is leave out the brown sugar