Original recipe yields 50 servings
Based on a 2,000 calorie dietSee full nutrition
The only reason I give 4 stars is because they were a little gooey. After a day or so in the fridge they firmed up a bit. I think next time I will add more Rice Krispeys and let the balls sit in...
great recipe came out perfect. I did chill the balls for a few hours and they were plenty firm.