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Atomic Cheese Ball

Darla Abbott

"This cheese ball has a nice zip that makes you want to dip everything in it!"
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Ingredients

8 h 15 m servings 89 cals
Original recipe yields 30 servings (1 cheese ball)

Nutrition

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 8 g
  • 12%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Beat cream cheese in a medium bowl with an electric mixer until light and fluffy. Mix green onions, jalapeno peppers, beef, seasoned salt, and garlic powder into cream cheese. Form cheese mixture into a ball; refrigerate 8 hours to overnight.

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Reviews

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Everything about this was great! It maybe could have used an herb but it was still great. I roasted my peppers over the open flame of my gas stove to save time but they can easily be roasted in ...