Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
Due to my sensitive innards I dispensed with the heat of the red pepper flakes but found even without it this was a 5-star recipe. I used less capers than the recipe directed so as to add a subt...
Excellent! I only used 8 scallops because my supermarket only had the large ones and I substituted vermouth for white wine. I made some fresh pasta to go with it and it was a huge hit.
I love scallops, but can’t say that I’ve ever loved any particular way they’ve been cook. At least not enough to get excited about making them twice the same way. Well, that's all changed! I’...
Great easy recipe. I took out the capers and added chopped onion to the sauce we had it over linguine. I will definately make it again.
Delicious. The scallops were cooked just right following these directions. I didn't use the pepper flakes because I don't like spicy food. I tasted the scallops by themselves, then ate them o...
WOW! I made these scallops for New Year's Eve dinner and they were a huge hit! In fact, I'm making them again tonight and it's only a few days later from when I first made them. Gosh, the caper...
Delicious! Will make again. Had ours over pasta and mixed some peas in for a complete meal
Such a quick and easy way to impress your friends and family! I used fresh garlic and sweet vermouth. These scallops were the highlight of the night!
Absolutely delicious! I eliminated the capers and added dried onion bits and fresh garlic with the olive oil. I would highly recommend this recipe. Thank you for sharing