Pineapple Pecan Cake

Pineapple Pecan Cake

22
ZIPITY 1

"This cake comes out extremely moist and yummy and is a snap to whip up. It is especially good when topped with cream cheese frosting."
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Ingredients

45 m servings 302 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 56.1g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, sugar and baking soda. Stir in the eggs, pineapple and vanilla, mixing until blended. Fold in pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Reviews

22
  1. 24 Ratings

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Most helpful positive review

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

Most helpful critical review

This recipe had absolutely no taste; as if an ingredient was missing.

WOW this was Great! I thought this cake was better after it was in the fridge for several hours and it was heated it in the microwave for 20 seconds and served with a scoop of ice cream! YUM!

This was a big hit with our family. We had it with cool whip on top. It made a delicious and moist Summer time treat. I have had all kinds of requests for the recipe.

This recipe had absolutely no taste; as if an ingredient was missing.

The cake went together in a snap! It's very dense and satisfying. The cream cheese frosting was a perfect compliment. Although, you could easily serve it as a coffee cake without the frosting...

I did change this recipe a little but can't seem to understand why it got such great reviews. It was very hard to cut into with a fork and lacked flavor.

This cake was delicious. I made it with cream cheese frosting and it was a big hit for Father's Day. So easy too! The pineapple that I used was 20 oz. so it was extremely moist.

This cake was very quick and easy to make! It was good, but I think next time I will try the cream cheese frosting with it. I did not have vanilla so I used coconut flavoring. It worked out w...

Great cake, and easy, too! Frost with "Cream Cheese Frosting II" from this site. They complement each other nicely. Thanks for the recipe!

Good, moist, easy,quick to make. Didn't even bother with icing!