Original recipe yields 2 servings
Based on a 2,000 calorie dietSee full nutrition
I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...
I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't s...
LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.
Very good, but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again.
Thank you very much for posting this recipe. I can`t believe the pumpkin/chocolate combination is so good. This hot chocolate is just fabulous. I have never thought it has pumpkin in it.