Pumpkin Spice Hot Chocolate

Pumpkin Spice Hot Chocolate

House of Aqua

"Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


15 m servings 296 cals
Serving size has been adjusted!
Original recipe yields 2 servings


  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips are melted and hot chocolate is smooth, 3 to 5 minutes. Stir in pumpkin puree and pumpkin pie spice until fully incorporated.
  2. Pour hot chocolate into 2 mugs. Top with whipped cream; sprinkle cinnamon and nutmeg over whipped cream.


Read all reviews 9
Most helpful
Most positive
Least positive

I wanted to make this into a Pumpkin Spice Mocha--what I did was use coffee in place of the whipping cream. I also topped it with Cool Whip. Good but could use more pumpkin flavor. I'll try this...

I enjoyed this recipe but I did double the pumpkin. Will make again.

I made this yesterday, and it is actually pretty good. I made a 1/2 recipe and just microwaved the ingredients. I realized too late, that I accidentally tripled the pumpkin spice but it didn't s...

LOVED this! I used evaporated skim milk instead of heavy whipping cream, so good! I might try adding more pumpkin puree to make the pumpkin taste stronger.

Love this! I am a pumpkin spice addict so I added 2 1/2 teaspoons of pumpkin puree instead of 1 1/2. Other than that, it was absolutely delicious.

Super yum!!!

Very good, but it is a little on the sweet side - and thats coming from a person who loves his sweets! Will be making again.

Thank you very much for posting this recipe. I can`t believe the pumpkin/chocolate combination is so good. This hot chocolate is just fabulous. I have never thought it has pumpkin in it.

Mmmmm…….Chocolate Ganache in a glass! If you like ganache, you will LOVE this hot chocolate! It's very rich and perfect for a special occasion. I honestly can’t say that I could taste the pump...

Other stories that may interest you