Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
What a great recipe....really flavorful and filling. My husband loved it. I did make it with a little more collard greens than it calls for and a bit extra garlic.
Easy to make, delicious, and filling. I used half a can of collard greens instead of the fresh leaves and added with the other cans of food. Even my - I don't eat a meal without meat fiance enjo...