New Year's Soup

New Year's Soup

Sara Boyd Smith

"Black-eyed peas for luck, and collard greens for money - this New Year's soup is healthy, tasty, and bound to bring a great year!"
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1 h 15 m servings 232 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Heat olive oil in a soup pot over medium heat; cook and stir garlic until it begins to brown, about 3 minutes. Add onion and carrots. Cook and stir until carrots begin to brown and onion becomes translucent, 7 to 8 minutes. Cook and stir collard greens into onion mixture until wilted, about 5 minutes.
  2. Pour vegetable broth and black-eyed peas into vegetables, bring to a boil, and reduce heat to low. Cover and simmer soup until vegetables are softened, 20 to 25 minutes.
  3. While soup is simmering, mix quinoa and water in a saucepan, bring to a boil, and reduce heat to low. Cover and simmer until the water has absorbed into the quinoa, about 10 minutes. Stir cooked quinoa into soup and simmer until collard greens are tender, about 10 more minutes. Stir cider vinegar into soup to taste and season with salt and black pepper.


Read all reviews 4
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What a great recipe....really flavorful and filling. My husband loved it. I did make it with a little more collard greens than it calls for and a bit extra garlic.

Both my husband and I liked it! Good way to start off the new year!

A pleasure to make. Easy and delicious.

Easy to make, delicious, and filling. I used half a can of collard greens instead of the fresh leaves and added with the other cans of food. Even my - I don't eat a meal without meat fiance enjo...

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