Mom's New Years Pig's Feet

Mom's New Years Pig's Feet

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Gabbi Jordan 0

"This is a recipe for trotters passed down over time in my family. This was made every New Year's Eve to bring in the new year. A relatively inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style greens and candied yams and cornbread. It is even better the next day, and it freezes well. Serve sprinkled with a little more vinegar or hot sauce to taste."
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2 h 20 m servings 459 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 39 g
  • 78%
  • Cholesterol:
  • 178 mg
  • 59%
  • Sodium:
  • 1629 mg
  • 65%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
  2. Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.



Delish!!! Will be making these more than just for New Years!

I love it.

I made it a week ago and my husband "not-easy-to-please" ask me to redo this recipe. He loves it.

Wouldn't change anything these are delicious!!!!! Thank you for this recipe.

Just made these and ate the all of them in one meal. Will be making again, soon.

Awesome good, for anytime! Always wanted to try something with patas de puerco (pigs feet) besides pickling them.

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