New Year Day Dinner

New Year Day Dinner

Made  times
Debbie 0

"Happy New Year's Day! Start the year off right with a meal of pork and cabbage for luck! Serve with noodles or spaetzle."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


1 h servings 278 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 278 kcal
  • 14%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 454 mg
  • 18%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a skillet over medium heat; cook and stir pork in hot vegetable oil until browned, about 10 minutes. Transfer pork to a bowl. Heat butter in the same skillet; cook and stir cabbage until wilted, about 5 minutes. Stir onion into cabbage and cook until onion is translucent, stirring often, about 5 more minutes.
  2. Sprinkle vegetables with caraway seeds and season with salt and black pepper; pour 1/2 cup chicken broth into skillet. Raise heat to medium-high and cook until broth has nearly evaporated; pour remaining 1 cup broth into skillet. Return pork to skillet, add red and green bell peppers, and cover; cook until peppers start to soften, about 10 minutes.



I think this is a five star rating. Loved this recipe and we are going to make it family tradition for New Year's Day!

My husband and I had this dish for our New Year's Day dinner. It was easy to make with conventional ingredients that needed no advance preparation. We came home from an afternoon party and fixed...

Very easy to make and quite tasty!

From around the web