Wilted Collards

Wilted Collards

Kim 0

"This is a very good recipe for people who do not like collard greens. Collards may be cooked ahead and re-heated. Serve with hot pepper vinegar if desired."
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35 m servings 114 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place bacon in a large, deep pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Cook and stir collard greens, onion, garlic, and sugar into the cooked bacon. Cover pot and let mixture steam until collard greens are wilted, 3 to 4 minutes. Remove cover, raise heat to high, and cook until liquid is evaporated, about 5 minutes.



My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!

I used this recipe because it was the first time ever cooking collards in my house. My hubby who is usually picky with greens immediately went "MMMMM" with the first bite. I used a good pepper b...

Delicious, I added a lot more garlic, but we're just garlic fantics in my house :)