Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
My family is a big greens fan. I used spicy breakfast sausage instead of bacon for a change. I had a needed a starch so I added a can of beans to it. Yumo! Thank You Kim!
I used this recipe because it was the first time ever cooking collards in my house. My hubby who is usually picky with greens immediately went "MMMMM" with the first bite. I used a good pepper b...