New Year's Fried Rice

New Year's Fried Rice

Patty2007

"My favorite fried rice recipe! A great substitute for potatoes for any meal."
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Ingredients

30 m servings 186 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 829 mg
  • 33%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook and stir bacon in a wok or large skillet over medium heat until crisp, about 10 minutes. Remove bacon and leave drippings in wok. Cook and stir red bell pepper, peas, and green onion in the hot droppings for 1 minute.
  2. Pour egg into wok with vegetables and toss lightly in the bacon drippings to scramble, about 2 minutes. Mix bacon and cooked rice into vegetables and egg, stirring to break apart any clumps of rice. Drizzle rice with soy sauce and cook until heated through, stirring often, about 2 minutes. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

Read all reviews 17
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Nearly identical to Kikkoman's "Classic Fried Rice," also from this site. For the most part I followed the recipe as written (there are infinite variations you could try) except for cooking the...

Made this for Recipe Group...DELICIOUS! I did half the amount of rice and used more peas b/c we love them, but kept all of the other ingredients the same. I think if I were to use the whole 4 cu...

This is a very nice fried rice dish. I completely agree with the other reviewers, the bacon definitely gives this an edge over other recipes. I actually could have used a little more scrambled...

Recipe Group Selection: 19, January 2013 – Wonderful recipe. We loved the flavoring that the bacon added to the recipe. I very loosely measured the ingredients, although I did use all of them...

Great rice dish, the bacon truly makes the dish nice and tasty, cooked the veggies a bit longer than a min. but still left them crunchy. I used sugar snap peas and the whole red pepper. Paired v...

Made this for Recipe Group. I did not have any peas, so subbed some grated carrot. Have never had fried rice with bacon before. It tasted good when eaten right away; leftovers the next day di...

Made this for recipe group. I did not use the bacon(which would not have been a good mix for me) or eggs(allergy) but did use some bacon drippings to fry the vegetables. I doubled the vegetables...

We really enjoyed this recipe as it is very much like what I normally serve. This was a recent Recipe Group selection and I am glad I voted for it. I followed the recipe as written and made my o...

Great fried rice recipe, the bacon totally makes it! I followed the recipe with a few minor adjustments. I used 4 slices of bacon instead of 3 and next time I might even use a little more. I w...

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