Nutty American Stir Fry

Nutty American Stir Fry

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Jason Melo Hall 1

"Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too."
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45 m servings 519 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 15.8 g
  • 24%
  • Carbs:
  • 82.8g
  • 27%
  • Protein:
  • 12.4 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  2. Heat sesame oil in a large skillet over medium heat; cook and stir collard greens, garlic, and red pepper flakes in the hot oil until collard greens are wilted and tender, about 10 minutes.
  3. Mix almonds, lemon juice, soy sauce, and ginger into collard green mixture; simmer until liquid evaporates, about 5 minutes. Serve with rice on the side.


  • Cook's Note:
  • If you want to change the dish around, feel free to use cashews or peanuts in lieu of or addition to the almonds. Butter or olive oil as well work fine for the oil.


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