Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
We loved this. Followed this to a T..perfect sweetness.and a perfect accompaniment to the spicy black eyed peas & collards for this new years holiday.
Turned out delicious. I didn't have any buttermilk, so i used 1 tablespoon distilled white vinegar and just under 1 cup of low-fat milk. It works perfect as a substitute because its cheap and ea...
I was a little skittish to try this recipe because the lack of reviews but man, am I glad I did! This cornbread is perfect - just what I want in a cornbread. Moist, sweet, just plain GOOD. And i...
Whoa! Using the 5 x 9 pan caused my bread to overflow badly. Thankfully, since it filled the pan so high, I put foil underneath. It is sweet and moist with a crunchy top from the sugar. The...
This was my first try at a cornbread recipe. No need to look any farther. It's good.
This cornbread is so good! I split the ingrediants in half. I didn't have buttermilk so I used yogurt. It was very moistbAnd let me tell you it taste way better than jiffy. Will definitely add t...
Great! I made my own buttermilk by adding white vinegar to milk and it turned out wonderfully!
i did as suggest and made it with 1 cup cornmeal 1 cup flour and it was really good. will definite make this again.