Healthy Banana Chocolate Chip Oat Muffins

Healthy Banana Chocolate Chip Oat Muffins

Nichole

"Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!"
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Ingredients

45 m servings 177 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 177 kcal
  • 9%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center. Whisk eggs in a separate bowl until frothy; mix applesauce, skim milk, and banana into eggs. Pour moist ingredients into well made in dry ingredients; stir just to moisten. Batter will be lumpy. Fill prepared muffin cups about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Reviews

Read all reviews 103
  1. 125 Ratings

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Most helpful positive review

First time I made them just as the recipe stated. They were pretty tasty straight out of the oven, but after they cooled they were thick, bread-y, and chewy. My kiddos wouldn't even finish the...

Most helpful critical review

I only did 2 things different in this recipe. Used all purpose flour and no chocolate chips, but these muffins were like eating plain dough. They had NO TASTE WHATSOEVER. I don't know how this r...

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First time I made them just as the recipe stated. They were pretty tasty straight out of the oven, but after they cooled they were thick, bread-y, and chewy. My kiddos wouldn't even finish the...

I replaced the sugar with splenda and a little honey. I also replaced the chocolate chips with blueberries and coconut. Very moist and tasty. Will make again.

Very tasty...added 1/4 cup flaxseed in place of 1/4 cup wheat flour. Healthy!

I made this recipe, but accidentally used 1/2 cup of milk instead of 1/4 like the recipe called for. They turned out perfectly! They were moist and delicious!

Yum! Thanks so much for the recipe! There were a couple of things I did differently...I didn't have unsweetened applesauce, so I used regular. I used 1/2 cup of honey instead of white sugar, my ...

I really like this recipe and will probably use it from now on. It's hard to find recipes that use all WW flour and taste good. I made the following changes: I used butter instead of applesauce ...

I made this per the recipe. I thought it was lacking something. Maybe salt? Maybe vanilla? Overall a good texture, but I just thought it was missing a little something.

I only did 2 things different in this recipe. Used all purpose flour and no chocolate chips, but these muffins were like eating plain dough. They had NO TASTE WHATSOEVER. I don't know how this r...

These are really good. I was a little worried that they would be too dry, but they weren't. I love that they have a good amount of protein and fiber and they are tasty. My 5 year old loved them ...

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