Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
I used sugar free syrup to cut the sugar and I cut the brown sugar by half. My husband gave it five stars!
People went WILD for this recipe! I used an entire loaf of Pepperidge Farm Cinnamon Swirl bread (no raisins), and substituted buttermilk for the cream. I put it all in a Bundt pan for a prett...
Made for a group outing for a weekend breakfast, everyone loved it. Now make in smaller serving for my hubby and myself for Sunday breakfast. Easy!!
The recipe is excellent! It has become a staple in our Christmas Morning breakfast.